Cuisine of Norway
To try to describe the cuisine of Norway would be to make a very long list of earthly delights for the senses! Let’s start with the sea. Seafood is tremendously popular in Norway, and probably the freshest you can find in the whole world! Norwegian smoked salmon is famous the whole world over. It’s traditionally served with eggs, dill, and on sandwiches with mustard sauce. If you’ve only tried the imported variety, wait till you taste it on the shores of Norway.
Don’t be afraid to try something new in Norway.
The Reinsdyrsteik, or reindeer steak, is one of the most coveted dishes in Norway. It’s served with rich and flavorful sauces with a hint of crushed juniper berries and sweet-sour lignonberry jam! Finish-off your meal with the best tasting strawberries, blueberries, raspberries, and apples you can find. Ever tried a cloudberry? It tastes amazing with fresh cream. Only in Norway!